Ingredients:
Begins to brown the onion, tomato and pepper for few minutes. Then, add the shredded chicken and season with salt until done. In a skillet, heat the Tortillas Yellow La Penita, stuffed with chicken, rolled and fastened with a toothpick. | Fry in oil until brown and place on paper towel to absorb the fat. | Serve and garnish with guacamole, sour cream and cilantro. |