Ingredients:
Boil the green tomato and the peppers for about 10 minutes. Once they are cooked, we are going to make a salsa with the green tomato and peppers adding the garlic and 1/2 cup of water. In another pot, begin to heat up the lard over medium heat to later add the salsa and cook for 5 minutes. | Add to the salsa, the 1/2 cup of broth, sprinkle of salt and continue cooking until thickened. | Rapidly fry the Tortillas La Penita (not brown). Next, we will stuff the tortillas with chicken, roll up and fit on a plate (about 4-5 rolls). Finally, Bathe with green sauce and decorated with some lettuce, sour cream and cheese |