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Ingredients:
| Chop the vegetables and cilantro, mix with the red snapper fillets. Add lime juice until all the mixture is covered. | Let it sit in the fridge for 3 hours, approximate. When the fish is totally cooked, drain the mixture and season with salt and ground pepper. | Prepare Tostadas with Ceviche and garnish with one slice of purple onion. If you prefer, it can go with tabasco salsa on top. |
